Ceuso just received a good review from Alison Napjus in the latest issue of Wine Spectator
Ceuso Sicilia IGT 2011 – 90 points – available
“Creamy and well-knit, with chewy tannins wrapped in fleshy flavors of damson plum preserves, baked black currant and eucalyptus, showing hints of ground anise and dried orange peel. A harmonious red that should open up with some air or short-term aging. Nero d’Avola, Cabernet Sauvignon, and Merlot. Best from 2017 through 2014. 1,833 cases made.” –A.N.