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Ceuso just received a good review from Alison Napjus in the latest issue of Wine Spectator

Ceuso Sicilia IGT 2011 – 90 points – available

“Creamy and well-knit, with chewy tannins wrapped in fleshy flavors of damson plum preserves, baked black currant and eucalyptus, showing hints of ground anise and dried orange peel. A harmonious red that should open up with some air or short-term aging. Nero d’Avola, Cabernet Sauvignon, and Merlot. Best from 2017 through 2014. 1,833 cases made.” –A.N.

Ceuso Ceuso11 90 WS 092016

Azienda Agricola Ceuso | c.da Vivignato 91013, Calatafimi Segesta (TP) | Ph. +39 0924 22836 | Fax. +39 0924 515806 | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
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