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Oil

Ceuso extra virgin olive oil comes from the 3 hectare olive groves in the heart of the company's vineyards in the Ceuso area, a few kilometres from Salemi, in the province of Trapani.

The olive varieties are the traditional local ones: Nocellara del Belice and Biancolilla.

Careful harvesting and low-temperature pressing ensure the greatest quality and organoleptic results.




       

Azienda Agricola Ceuso | c.da Vivignato 91013, Calatafimi Segesta (TP) | Ph. +39 0924 22836 | Fax. +39 0924 515806 | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
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A company belonging to Movimento Turismo del Vino