Ceuso is the wine that bears the company name and the name of the area where the vineyards stand.
In the local dialect ceuso means mulberry, the plant introduced by the Arabs over a thousand years ago whose leaves are fed to silkworms. Ceuso is the child of the Sicilian indigenous varietal par excellence Nero d'Avola together with two extraordinary international varietals: Cabernet Sauvignon and Merlot.
Ceuso is a truly accomplished great red, complex and elegant, aged in French oak barriques for twelve months and then bottle refined an addiotional twelve months. Ceuso is a fine wine embodying all the characteristics that make it eminently suitable for long-term ageing.
Falstaff - 92 punkte
Bibenda 2014 - 4 Grappoli
AIS/Bibenda 2013 – 4 Grappoli
Slow wine 2014 - Recommended
I Vini di Veronelli 2014 – Tre stelle (92 Pts)
Bollino rosso al Merano Wine and Culinaria Award 2013
International Wine Cellar by Ian D'Agata - March/April 2014 - 90 Pts.