Fastaia is a blend with an international flavour made from Cabernet Sauvignon and Merlot grapes.
It gets its name from a brook that flows along the vineyards. The different souls of non-native varietals harmoniously blend together to create a rich and greatly balanced wine.
Fastaia, like all of Ceuso's red wines, is rigorously not filtered.
Fis/Bibenda 2015 - 4 Grappoli
Wine Spectator - August 2015 (89 Pts)
Fis/ Bibenda 2014 – 4 Grappoli
I Vini di Veronelli 2014 – Tre stelle (90 Pts)
Falstaff / Luglio 2013 – 92 Pts
Slow wine 2014 - Recommended
International Wine Cellar by Ian D'Agata - March/April 2014 - 89 Pts.